Italian Chicken Pasta Salad


Simply tossed with Italian dressing, this recipe is the perfect answer to a picnic or light supper.


8-oz. pkg. penne pasta, cooked
2 boneless, skinless chicken breasts, cooked and cubed
4 plum tomatoes, chopped
2-1/4 oz. can sliced black olives, drained
6-oz. pkg. crumbled feta cheese
3/4 c. olive oil
2 T. white wine vinegar
1 t. Italian seasoning
2 t. Dijon mustard
1 t. salt
1 t. pepper

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