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Italian Chicken Soup

kept bytihleigh

* 1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles)
* 1 Tablespoon Olive Oil
* 1 whole Cut Up Fryer Chicken
* 8 cups Low Sodium Chicken Broth
* 1 whole Medium Onion, Diced
* 2 whole Green Bell Peppers, Diced
* 2 stalks Celery, Diced
* 2 whole Fresh Jalapenos, Diced
* 1 Tablespoon Olive Oil
* 1 can (28-ounce) Can Whole Tomatoes
* 2 cups Heavy Cream
* ⅓ cups Extra Virgin Olive Oil
* 4 Tablespoons Minced Fresh Oregano
* Salt And Freshly Ground Pepper, To Taste
* Parmesan Cheese Shavings, For Serving



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