Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Italian Fresh Herb Vinaigrette

kept byElyn7071
recipe bySerious Eats
print
Ingredients: 

1 cup loosely packed fresh flat leaf parsley, roughly chopped (about one small bunch)
10 large fresh basil leaves
¼ teaspoon dried oregano
2 medium cloves garlic, roughly chopped (about 2 teaspoons)
¼ cup high quality red wine vinegar
1½ teaspoons honey
¾ cup extra virgin olive oil
Kosher salt and freshly ground black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook