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Italian Hot Giardiniera


1 red sweet pepper, diced into tiny pieces
1/2 green sweet pepper, diced into tiny pieces
2 bunches of long green onions, finely chopped
3 cauliflower florets, cut into very tiny pieces
3 large cloves of garlic, finely chopped
15 jalapeno peppers, cut into little pieces
20 Manzanella olives, sliced in half
2 plum tomatoes. Diced into small pieces
2 stalks of celery, chopped
2 carrots, slices into small julienne pieces
1 and 1/2 cups of extra virgin olive oil
1 and 1/2 cups of cider vinegar
1 Tbls of salt
1 Tbls of freshly ground black pepper
2 17oz air-seal square glass jars



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