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Italian Lentil-Broccoli Stew


via Amy Silvers


1 stalk broccoli (8 ounces) ADD TO SHOPPING LIST
1 small carrot, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
2 teaspoons olive oil
3/4 cup dried green or brown lentils
2 cups reduced-sodium vegetable broth or water
1 teaspoon dried oregano
1/4 teaspoon ground black pepper Pinch of salt
40 pitted large green olives, slivered
1/2 shaved or coarsely shredded Parmesan cheese



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