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Get Started - 100% free to try - join in 30 secondsRecipe by Fabio Viviani
Yields: 4 large servings
Ingredients:
1 lb. dry macaroni pasta
½ cup grated Parmesan cheese
1 cup grated cheddar cheese
1 cup grated fontina cheese
1/3 cup crumbled blue cheese
1 cup heavy cream
12 cloves garlic
3 Tbsp. extra virgin olive oil
2 cups panko breadcrumbs
1 bunch fresh parsley
1 lemon, zested
Salt and cracked black pepper to taste
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