KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Recipe by Fabio Viviani
Yields: 4 large servings
Ingredients:
1 lb. dry macaroni pasta
½ cup grated Parmesan cheese
1 cup grated cheddar cheese
1 cup grated fontina cheese
1/3 cup crumbled blue cheese
1 cup heavy cream
12 cloves garlic
3 Tbsp. extra virgin olive oil
2 cups panko breadcrumbs
1 bunch fresh parsley
1 lemon, zested
Salt and cracked black pepper to taste
|
1st Keep
 griffintard
|
Comments