Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Italian Meatball-Stuffed Crescent Ring

kept byKathleen_Coe

15 MIN Prep Time
45 MIN Total Time
6 Ingredients
8 Servings


24 (1-inch) frozen cooked Italian-style meatballs, thawed and halved
1 1/2 cups marinara sauce
1 cup shredded mozzarella cheese (4 oz)
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook