Italian Omelet

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Recipe byKathleen_Coe

Notes:

2 SERVINGS
10 min PREP TIME
20 min TOTAL TIME

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Ingredients:

TOPPING
1 medium (1/2 cup) tomato, seeded, chopped
2 tablespoons sliced green onion
1 tablespoon chopped fresh basil leaves

EGGS
1 tablespoon Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
4 large Land O Lakes® Eggs
1 tablespoon water or milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded mozzarella cheese
2 tablespoons shredded Parmesan cheese

STEP 1 Combine all topping ingredients in bowl; set aside. STEP 2 Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute. STEP 3 Beat eggs, water, salt and pepper in bowl at low speed until light in color and well mixed. Pour eggs into hot skillet. Cook 2 minutes; lift edge of eggs with heat proof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set. STEP 4 Sprinkle mozzarella cheese over half of omelet. Cover; let stand 1-2 minutes or until cheese is melted. Gently fold other half of omelet over cheese. STEP 5 Place omelet onto plate; top with Parmesan cheese and tomato mixture. Cut in half.