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Italian Pasta Bake

kept byjessaco
recipe bytastykitchen.com
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Ingredients: 

1 pound Cavatappi Pasta
1 cup Basil Pesto
1-½ cup Freshly Grated Asiago Cheese, Divided
1 pound Ground Turkey Or Sirloin
2 cloves Garlic, Peeled And Minced
1 can (15 Oz. Size) Fire Roasted Tomato Sauce
1 bag (about 5 To 6 Oz. Size) Baby Spinach
Olive Oil
1 cup Panko Bread Crumbs (optional)


 

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