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Italian Pepperoni-Cheese Puffs

kept bykarishope
recipe bybhg.com
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Ingredients: 

Ingredients
1 1/4 cups water
1/3 cup shortening
1 1/2 cups all-purpose flour
4 eggs
3/4 cup finely chopped pepperoni (3 oz.)
3/4 cup finely shredded Pecorino Romano or Parmesan cheese (3 oz.)
2 tablespoons snipped fresh parsley
1/8 teaspoon garlic powder
1/8 teaspoon pepper


 

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