KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Ingredients For the dough 650g/1lb 5oz Italian 00 flour (strong white flour) 7g sachet of easy-blend yeast 2 tsp salt 25ml/1fl oz olive oil 50ml/2fl oz warm milk 325ml/11fl oz warm water
Comments