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INGREDIENTS
2 cups (8 ounces) cake flour
1/2 teaspoon baking powder
1 1/2 cups (10 1/2 ounces) sugar
8 ounces almond paste, cut into 1-inch pieces
7 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
8 tablespoons unsalted butter, melted and cooled slightly
1/8 teaspoon red food coloring
1/8 teaspoon green food coloring
2/3 cup seedless raspberry jam
1 cup (6 ounces) bittersweet chocolate chips
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1st Keep
 VeggieLover
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