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This is one of those meals that you can make somewhat last minute. It only takes 1-1/2 to 2 hours in the slow cooker and it’s wonderfully quick to throw together. This would be perfect for those nights when you have to drop the kids of at practice and run errands, but want to get dinner started first so it’s ready when you get back.
1 (28 oz.) can diced tomatoes, low or no sodium
1 (15 oz.) can kidney beans, no sugar added, drained and rinsed
1/2 pound dry, whole wheat penne pasta
1 tsp. Italian herb seasoning
1 tsp. garlic powder
1 tsp. onion powder
1/2 cup low sodium, chicken or vegetable broth, no sugar added
Balsamic Vinegar to taste
Parmesan cheese for garnish
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1st Keep
 carriejoy8
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 alanalan
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