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Italian Style Zucchini and Parmesan Soup


Zucchini is also known as courgette. The flower is often used, stuffed with ricotta and fried in olive oil. The original and the best Parmesan, Parmigiano Reggiano is usually aged 2 years. It is a hard, dry cheese made from skimmed or partially skimmed cows milk. It has a hard, pale golden rind and a straw coloured interior with rich, sharp flavour. The commercial pre-grated cheese does not rate in comparison. Together, these 2 ingredients compliment each other wonderfully, along with the freshness of the Italian basil.
9 Ingredients
Serves 4


1 kg Green Zucchini cut lengthways in quarters then 1cm slices

60 ml Extra Virgin Olive Oil

15 g Garlic Cloves chopped
750 ml chicken stock
60 ml Single Cream
Italian Basil leaves chopped
continental parsley chopped
50 g Reggiano Parmigiano cheese grated
Sea Salt & freshly ground black pepper



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