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Italian Style Zucchini and Parmesan Soup

Notes: 

Zucchini is also known as courgette. The flower is often used, stuffed with ricotta and fried in olive oil. The original and the best Parmesan, Parmigiano Reggiano is usually aged 2 years. It is a hard, dry cheese made from skimmed or partially skimmed cows milk. It has a hard, pale golden rind and a straw coloured interior with rich, sharp flavour. The commercial pre-grated cheese does not rate in comparison. Together, these 2 ingredients compliment each other wonderfully, along with the freshness of the Italian basil.
9 Ingredients
Serves 4

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Ingredients: 

1 kg Green Zucchini cut lengthways in quarters then 1cm slices

60 ml Extra Virgin Olive Oil

15 g Garlic Cloves chopped
750 ml chicken stock
60 ml Single Cream
Italian Basil leaves chopped
continental parsley chopped
50 g Reggiano Parmigiano cheese grated
Sea Salt & freshly ground black pepper


 

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