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Italian Tempeh Stuffed Zucchini

kept byXByron
recipe byvegweb.com
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Ingredients: 

4 zucchini, halved
olive oil
salt, to taste
pepper, to taste
2 (8-ounce) packages tempeh, cut into bite sized pieces
1/2 cup sundried tomatoes, oil packed
1/2 teaspoon red chili pepper flakes
4 sprigs thyme
3 cloves garlic
1 to 2 teaspoons smoked paprika
grated vegan cheese to taste


 

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