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Italian Wedding Soup (Escarole Soup)

kept byhawk206
recipe byThe Kitchn

add acini di pepe (small pasta)


3/4 pound ground meat (chicken, turkey, pork, beef, veal, or a combination)
1/2 cup dry bread crumbs or panko
3 large eggs
1/2 cup grated Romano cheese, divided
1/2 cup grated Parmesan cheese, divided
1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)
1 teaspoon salt
1/2 teaspoons freshly ground black pepper
3 tablespoons olive oil, divided
1 medium yellow onion, diced
4 cloves garlic, minced
8 cups chicken stock
1 bunch greens (such as escarole) trimmed and torn into bite-sized pieces (about 6 lightly packed cups)
Red pepper flakes, optional
Lemon wedges, optional



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