KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds3/4 pound ground meat (chicken, turkey, pork, beef, veal, or a combination)
1/2 cup dry bread crumbs or panko
3 large eggs
1/2 cup grated Romano cheese, divided
1/2 cup grated Parmesan cheese, divided
1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)
1 teaspoon salt
1/2 teaspoons freshly ground black pepper
3 tablespoons olive oil, divided
1 medium yellow onion, diced
4 cloves garlic, minced
8 cups chicken stock
1 bunch greens (such as escarole) trimmed and torn into bite-sized pieces (about 6 lightly packed cups)
Red pepper flakes, optional
Lemon wedges, optional
Comments