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Italian Zucchini Crescent Pie recipe from Pillsbury.com

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Ingredients: 

2 tablespoons LAND O LAKES® Butter

4 cups thinly sliced zucchini

1 cup chopped onions

2 tablespoons dried parsley flakes

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon garlic powder

1/4 teaspoon dried basil leaves

1/4 teaspoon dried oregano leaves

2 LAND O LAKES® Eggs, well beaten

2 cups shredded Muenster or mozzarella cheese (8 oz)

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

2 teaspoons yellow mustard


 

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