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200g [7/8 cup, or approx 14 tablespoons] unsalted butter, room temperature
1/4 teaspoon salt
1/2 cup confectioners sugar
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 teaspoon vanilla extract
zest of one lemon
1 cup confectioners sugar
50 [ 1/4 cup, or approx 3.6 tablespoons] grams unsalted butter, room temperature
juice of one lemon
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1st Keep
 pattibond
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