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Jack Cheese and Grits Soufflé Recipe

kept byeselkie
recipe byChow
Notes: 

Per Souffle (makes 8):
Calories 321
Total Fat 25.6g
Total Carbohydrates 9.2g
Dietary Fiber 0.7g
Protein 15.2g

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Ingredients: 

4 cups whole milk
1 cup quick-cooking grits (not instant)
8 ounces shredded dry Jack cheese (about 3 cups)
1/2 cup thinly sliced scallions
6 tablespoons unsalted butter (3/4 stick), cut into small pieces
2 teaspoons kosher salt
6 large eggs


 

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