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Jack Skellington Candy Apples

kept byClawdia

4 Servings


2 c. white chocolate chips
2 tbsp. coconut oil
4 Granny Smith apples
2 c. powdered sugar
2 tsp. corn syrup
2 tbsp. non-dairy milk
Black food coloring

  1.  In a large bowl melt together chocolate chips and coconut oil. Dip apples into melted chocolate and place on a baking tray lined with a cooling rack. Refrigerate 10 minutes or until hardened. 
  2. In another large bowl, mix together powdered sugar, milk, corn syrup, and black food coloring. Transfer to a piping bag or a ziploc bag. 
  3. Pipe eyes, lips, and nose. Let set another 10 minutes to harden.




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