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Jackfruit Curry

kept bylaerkin

Serves 6-8


2 1/2 teaspoons curry powder
2 teaspoons garam masala
1 teaspoon ground coriander
1 teaspoon dried thyme
1 teaspoon turmeric
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
2 tablespoons water
1 tablespoon olive oil
1 1/2 teaspoons cumin seed
1/2 teaspoon mustard seeds
1/2 teaspoon fennel seeds
3 cloves garlic, minced
1 inch piece of ginger, peeled and grated
1/2 large onion, chopped
1 red bell pepper, seeded and chopped
2 20 oz. cans of jackfruit (packed in water or brine- not syrup), rinsed and drained
3 cups vegetable broth
juice of 1 lime
2 teaspoons arrowroot powder (optional)
salt and pepper to taste



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