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Jacques Pepin's Garlic Chicken Breasts

kept bymlehet
recipe byThe Kitchn

3 boneless, skinless chicken breast halves (about 7 ounces each), cut into 1- to 1 1/2-inch cubes
2 tablespoons Wondra flour
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon chopped garlic
3 tablespoons chopped fresh parsley leaves
2 tablespoons unsalted butter
1 medium lemon, quartered



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