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Jalapeño Macaroni and Cheese


2 cups macaroni or small pasta of choice
1 1/2 cups broccoli florets
3 tablespoons butter
1/4 cup flour
2 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups grated cheese of choice (I use a combo of cheddar and monterey jack)
1 diced jalapeño, or to taste



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