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Jalapeño Jelly

Notes: 

Note: When cutting or seeding hot peppers, wear rubber gloves to keep your hands from being burned.

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Ingredients: 

12 oz jalapeño peppers (about 12 med)
2 cups cider vinegar, divided
6 cups sugar
2 3-oz pouches of Ball® RealFruit™ Liquid Pectin
Green food coloring, optional
5 (8 oz) half pint glass preserving jars with lids and bands


 

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