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Jalapeño Sunflower Seed Pesto Recipe

kept byclassiclarkin
recipe byEpicurious

a 3-inch fresh jalapeño chili, chopped (wear rubber gloves)
1/3 cup raw unsalted sunflower seeds*, toasted lightly and cooled
1 1/2 cups packed fresh coriander, rinsed and spun dry
1 1/2 cups packed fresh parsley leaves (preferably flat-leafed), rinsed and spun dry
2 large garlic cloves, chopped
1/2 teaspoon salt
1/3 cup extra-virgin olive oil plus additional to cover pesto
*available at natural foods stores, specialty foods shops, and some supermarkets



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