makes about 12 vegan biscuits

Dough:
1 packet of yeast
1 tsp organic sugar
1/2 cup warm water + 2-3 Tbsp water
2 cups white flour, organic/unbleached
2 tsp baking powder
1/3 cup vegan butter, softened
3/4 tsp pink salt
+ more flour as needed to knead and roll out dough

fold in:
3/4 cup vegan cheddar cheese shreds (I used Daiya)
2 Tbsp dried jalapeno (I used Penzey's Spices brand)
*you could also use fresh jalapeno! I just really like the ease and smoky flavor of dried