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Jalapeno Cheddar Cornbread Muffins

kept byhawk206
recipe byThe Kitchn

1 large jalapeño
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
4 tablespoons unsalted butter, melted
4 ounces sharp cheddar cheese, grated (1 cup)



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