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Jalapeno Corn Muffins Recipe

kept byDAPHNE

Prep Time: 10 mins
Total Time: 45 mins
Servings: 4


8 tablespoons (1 stick) unsalted butter, plus more for tin, melted 3/4 cup nonfat buttermilk 2 large eggs 1/2 cup sour cream 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup packed light-brown sugar 2 tablespoons baking powder 1 teaspoon coarse salt 2 jalapenos, seeded and finely chopped 1/4 cup plus 2 tablespoons fresh or frozen (thawed) corn kernels Unsalted butter, for serving



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