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Jalapeno-Jack Cornbread Muffins Recipe

kept byDAPHNE

Nonstick cooking spray
1 cup(s) all-purpose flour
.5 cup(s) fine yellow cornmeal
.75 teaspoon(s) baking powder
.5 teaspoon(s) baking soda
.5 teaspoon(s) Kosher salt
.25 teaspoon(s) ground black pepper
.25 cup(s) sugar
1  egg
4 tablespoon(s) (1/2 stick) butter, melted and mostly cooled
6 tablespoon(s) sour cream
.25 cup(s) milk
1 cup(s) Monterey Jack cheese, shredded
1  (or 2) jalapeños, stemmed, seeded, and finely chopped



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