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Jalapeno Lemonade

kept bylaerkin
recipe byVeggie Belly
Notes: 

Makes about 8 cups

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Ingredients: 

for jalapeno sugar syrup
1 jalapeno, cut into 4 pieces (remove seeds for a milder lemonade)
1 cup water
1 cup sugar
1/8th teaspoon salt

other ingredients
1 cup lemon juice (juice of about 6 large lemons), strained
6 cups water


 

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