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- 8 hot dogs
- 4 slices (1 oz each) pepper Jack cheese, cut each into 6 strips
- 1 tablespoon yellow cornmeal
- 1/2 teaspoon Old El Paso® taco seasoning mix (from 1-oz package)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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 tusculumgolfer
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