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Jalapeno Plum Dipping Sauce

kept bylaerkin

300 grams or 10.5 oz halved fresh plums,weighed after pitting
1 tbsp finely minced ginger
3 garlic cloves, finely minced
1/2 tbsp sunflower oil
1 tbsp Chinese plum wine
1/2 tbsp rice vinegar
1 tbsp light soy sauce
2 tbsp water
1 small jalapeno, seeded and finely chopped
pinch of ground white pepper
1 star anise
1 tsp granulated sugar



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