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Jalapeno Popper Chicken Tacos



1/2 cup Panko bread crumbs (found by regular bread crumbs)
1 Tablespoon butter

Jalapeno Popper Filling:

1 (8 oz) package cream cheese, room temperature
2 cups shredded cheddar cheese , divided
2 jalapenos , seeded and diced (add more diced jalapenos on top for garnish)
1/2 teaspoon garlic powder
3 cups shredded rotisserie chicken
8 Old El Paso Taco Boats Soft Flour Tortillas
4 strips bacon , cooked and crumbled



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