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Jalapeno Shrimp Cakes

kept bysteph1120
recipe bySkinny Taste
Notes: 

Servings: 4 • Size: 1 shrimp cake w/ avocado • Old Points: 3 • WW Points+: 4 pt
Calories: 173 • Fat: 5 g • Carb: 5 g • Fiber: 2 g • Protein: 24 g • Sugar: 1 g
Sodium: 321 mg • Cholest: 172 mg

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Ingredients: 

1 lb shrimp, peeled and deveined (weight after peeled)
1 large jalapeño, seeded and minced (for spicy, leave the seeds)
1 garlic clove, minced
3 medium scallions, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons panko (use GF crumbs for gluten free)
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
For topping:

4 lime wedges
1/2 medium avocado, sliced thin


 

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