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I loved these! What really made it for me was the type of jam used. I used homemade blackberry jam and they were delicious! Very easy to make gluten free too.
3/4 cup butter, softened
1/2 cup white sugar
2 egg yolks
1 3/4 cups all-purpose flour
1/2 cup fruit preserves, any flavor
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1st Keep
 Bree_D
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