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Jamaican Jerk Sauce

kept bySue.Lau
recipe byrecipezazz.com
Notes: 

This sauce is a finishing sauce like barbecue sauce which is perfect for basting chicken, ribs, chops and burgers with. Give your grilled hotdogs a dip in this for extra zazz. Also good as a spicy ketchup-like dip for french fries and potato wedges

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Ingredients: 

1 cup tomato sauce
3 tablespoons soy sauce
2 tablespoons pickapeppa sauce
2 tablespoons molasses
2 tablespoons cider vinegar
1/2 cup brown sugar (or Splenda brown sugar, If youlike a sweet sauce increase to 3/4 cup)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon ground ginger
1/2 teaspoon dried thyme
1 1/2 teaspoons ground allspice
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon habanero pepper sauce (use 1 tsp. for less spicy)
1 tablespoon liquid smoke


Whisk together in a saucepan and simmer for 20-30 minutes or until thick.

See more at http://www.recipezazz.com/recipe/jamaican-jerk-sauce-8744

 

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