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Jambalaya

kept byAnneWeaver
recipe byfacebook.com
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Ingredients: 

1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
2 medium stalks celery, chopped (1 cup)
3 cloves garlic, finely chopped
1 can (28 oz) diced tomatoes, undrained
2 cups chopped fully cooked smoked sausage
1 TBSP parsley flakes
1/2 tsp dried thyme leaves
1/2 tsp salt
1/4 tsp pepper
1/4 tsp pepper sauce
3/4 lb uncooked peeled deveined medium shrimp (thawed if frozen)
4 cups hot cooked rice


 

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