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Jamie Oliver Chilli Beef Brisket

kept byjask86
recipe byjamieoliver.com
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Ingredients: 

1.5kg beef brisket
• 1 large cinnamon stick
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 heaped tbsp dried oregano
• 2 fresh bay leaves
• 2 red peppers
• 2 yellow peppers
• 2 x 400g tins chopped tomatoes
• 400ml beef stock
• 3–4 red chillies, 2 deseeded, sliced
• 2 red onions, finely sliced
• Red wine vinegar
• ½ bunch coriander, chopped
• Soft tortillas, Greek-style yoghurt and green salad, to serve
Guacamole
• 6 perfectly ripe avocados
• 1 bunch of coriander, leaves torn
• 1 small red onion, finely grated
• Juice of 4–5 limes
• 4 perfectly ripe tomatoes (different colours if you can), roughly chopped
• 1–2 red chillies, deseeded


 

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