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Jammy Pepper Pasta Salad

kept byjbrudy
recipe bybonappetit.com
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Ingredients: 

1 cup nuts (such as hazelnuts, almonds, walnuts, or pistachios)
3 lb. mixed bell peppers (baby, regular-size, or a mix of both)
2 red Fresno chiles
1 cup extra-virgin olive oil
1 head of garlic, cloves separated
3 large sprigs thyme
2½ tsp. kosher salt, divided, plus more
3 tsp. sugar, divided
½ cup plus 3 Tbsp. red wine vinegar
½ red onion
1 lb. rigatoni
6 oz. ricotta salata (salted dry ricotta), cut into very thin planks, or crumbled feta
1 cup basil leaves


 

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