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Japanese Chicken-Scallion Rice Bowl

kept byDAPHNE

Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar — for a less traditional taste, you could reduce or even omit the sugar.


1.5 cup(s) instant brown rice
1 cup(s) reduced-sodium chicken broth
1.5 tablespoon(s) sugar
2 tablespoon(s) reduced-sodium soy sauce
1 tablespoon(s) mirin
2  large egg whites
1  large egg
8 ounce(s) boneless, skinless chicken breasts
6  scallions



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