Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Japanese Chicken-Scallion Rice Bowl

kept byDAPHNE
recipe bydelish.com
Notes: 

Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar — for a less traditional taste, you could reduce or even omit the sugar.

print
Ingredients: 

1.5 cup(s) instant brown rice
1 cup(s) reduced-sodium chicken broth
1.5 tablespoon(s) sugar
2 tablespoon(s) reduced-sodium soy sauce
1 tablespoon(s) mirin
2  large egg whites
1  large egg
8 ounce(s) boneless, skinless chicken breasts
6  scallions


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook