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Ingredient Note: Mirin is a low-alcohol rice wine essential to Japanese cooking. Look for it in your supermarket with the Asian or gourmet ingredients. An equal portion of sherry or white wine with a pinch of sugar may be substituted for mirin.
1½ cups instant brown rice
1 cup reduced-sodium chicken broth
1½ tablespoons sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon mirin, (see Ingredient note)
2 large egg whites
1 large egg
8 ounces boneless, skinless chicken breasts, cut into ½-inch pieces
6 scallions, trimmed and thinly sliced
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1st Keep
 Celestielj
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