Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Japanese Curry with Spinach

See original recipe at: halfhourmeals.com
kept byRenata_Lam
recipe byhalfhourmeals.com
print
Ingredients: 

- 1 box of curry roux
- 200-250g soft chewy pork cubed
- 1/2 big white onion sliced
- 2 1/2 big white onions quatered
- 3 nice plump carrots chopped into chunks
- 5 medium size potatoes quatered
- 3 cloves garlic chopped
- 2 laurel leaves
- curry powder to taste

See original recipe at halfhourmeals.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook