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Japanese Milk Bread

kept byhawk206
recipe byiamafoodblog.com
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Ingredients: 

80 g water warm
40 g milk warm
57 g egg (1 large)
6 g instant dry yeast
24 g sugar
20 g unsalted butter room temp
270 g bread flour
5 g salt

Special Equipment
kitchen scale
standard loaf pan


 

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