Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Japanese Milk Bread

kept byhawk206

80 g water warm
40 g milk warm
57 g egg (1 large)
6 g instant dry yeast
24 g sugar
20 g unsalted butter room temp
270 g bread flour
5 g salt

Special Equipment
kitchen scale
standard loaf pan



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
hawk206's picture

Top Recipe Keepers

Share with Facebook