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Japanese Milk Bread Rolls

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Ingredients: 

Tangzhong (starter):
3 tablespoons (43g) water
3 tablespoons (43g) whole milk
2 tablespoons (14g) King Arthur Unbleached Bread Flour

Dough:
2 1/2 cups (298g) King Arthur Unbleached Bread Flour
2 tablespoons (14g) Baker's Special Dry Milk or nonfat dry milk
1/4 cup (50g) sugar
1 teaspoon (6g) salt
1 tablespoon instant yeast
1/2 cup (113g) whole milk
1 large egg
4 tablespoons (57g) unsalted butter, melted


 

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