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Japanese Simmered Daikon with Bok Choy and Edamame

kept bynblackler
recipe bySerious Eats

serves 4, active time 15 minutes, total time 1 1/2 hours


1 whole daikon radish, about 1 foot long and 2-inches wide.
1 cup sake
1/4 cup mirin
3 tablespoons soy sauce
2 tablespoons sugar
1/2 cup water
1 small piece konbu (dried sea kelp, optional)
12 pieces baby bok choy (About 1/4 pound)
1 cup frozen edamame
4 scallions, thinly sliced



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