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This is a great vegetarian way to make gels. It works differently with different fruit and juices. As mentioned above, Agar agar does not set well with mangoes, papaya, kiwi, or pineapple.
1 pint apple juice
1 tsp agar agar flakes
1/2 lemon, juiced
2 tbsp agave
1 c mixed fruit, cut into chunks
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