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Makes about 2 cups
More pics: http://food52.com/blog/7500-jennie-cook-s-zucchini...
2 pounds zucchini or assorted summer squash (feel free to use less or add extra -- cooking times will vary)
1/4 cup olive oil or butter
2 minced shallots, garlic, or combination of both
Salt and pepper
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1st Keep
 Patrice_Sartor
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