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Jennie Cook's Zucchini Butter recipe on Food52.com

kept byPatrice_Sartor
recipe byFood52
Notes: 
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Ingredients: 

2 pounds zucchini or assorted summer squash (feel free to use less or add extra -- cooking times will vary)
1/4 cup olive oil or butter
2 minced shallots, garlic, or combination of both
Salt and pepper


 

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