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Jerk Chicken

kept bytihleigh
recipe bySaveur

1/2 cup canola oil
1/2 cup lime juice
4 tbsp. dark brown sugar
2 tbsp. apple cider vinegar
2 tbsp. dried thyme
2 tbsp. soy sauce
4 tsp. ground allspice
8 cloves garlic
8 habanero chiles, stemmed
8 scallions, roughly chopped
2 shallots, roughly chopped
1 1" piece ginger, peeled and roughly chopped
Kosher salt and freshly ground black pepper, to taste
8 whole skin-on, bone-in chicken legs and thighs



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