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Jerk Sauce

Notes: 

For best flavor, marinate tofu, tempeh, vegetables, fish, or shrimp in the jerk sauce for at least 30 to 60 minutes in the refrigerator before grilling. If desired, brush additional Jerk Sauce onto foods as they’re being grilled.

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Ingredients: 

1 tablespoon grated fresh ginger root
4 garlic cloves, chopped
1 cup chopped red onions
1 to 2 red or green fresh chiles, seeded for a milder “hot”
1½ teaspoons dried thyme
1½ teaspoons ground cinnamon
½ teaspoon ground allspice
⅛ teaspoon ground cloves
3 tablespoons vegetable oil
2 tablespoons unsulphured molasses
1 tablespoon red wine vinegar
1 tablespoon soy sauce
½ teaspoon salt


 

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